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Lunch Menu
[Limited to 10 meals] Seasonal Shokado
1980 yen(Tax included)
Handmade seasonal appetizer platter (hassun) Fresh sashimi delivered directly from a first-class fishmonger Two seasonal dishes Chawanmushi with fragrant dashi Rare rice Goddess' smile rice Red dashi made with Hatcho, Masuzuka, and Shinshu miso Homemade dessert Currently offering complimentary drip coffee
1/10
[Limited to 10 meals] Seasonal Shokado
1980 yen(Tax included)
Handmade seasonal appetizer platter (hassun) Fresh sashimi delivered directly from a first-class fishmonger Two seasonal dishes Chawanmushi with fragrant dashi Rare rice Goddess' smile rice Red dashi made with Hatcho, Masuzuka, and Shinshu miso Homemade dessert Currently offering complimentary drip coffee
[Reservation required] Mini course focusing on ingredients
4400 yen(Tax included)
Enjoy a slightly luxurious lunch with carefully selected seasonal ingredients.Assorted seasonal appetizers, a bowl of dashi soup made with dried bonito flakes from a Makurazaki craftsman and rare kelp aged for two years, sashimi of carefully selected fish from a top fishmonger, two seasonal dishes, a meal, and a homemade dessert
1/10
[Reservation required] Mini course focusing on ingredients
4400 yen(Tax included)
Enjoy a slightly luxurious lunch with carefully selected seasonal ingredients.Assorted seasonal appetizers, a bowl of dashi soup made with dried bonito flakes from a Makurazaki craftsman and rare kelp aged for two years, sashimi of carefully selected fish from a top fishmonger, two seasonal dishes, a meal, and a homemade dessert